Hang ’em high!

I always assumed that the “best before” dates on food were written by companies scared of being sued. For example, with fresh food, they had to assume that some people were too poor to have a fridge, and some of those people would store the food in a hot kitchen.

I have now read, in today’s electronic Telegraph that “The Food Standards Agency” (FSA) fears much of the food is being wasted because people do not understand labels.”

The latest figures show almost 3 million tonnes of food is thrown away because consumers think it is about to go off, and that the biggest problem is people throwing away food because they think that the ‘best before’ date means the food is no longer safe to eat. This is just not true!

Take steak: It is said that the best steak has to be “hung” for three weeks. Being “hung” in domestic premises just means you leave it in the fridge before eating it.

If you are like me and like your steak “bleu” then you must sear both sides first as germs only rest on the outside of a steak, and the intense heat of searing will kill them off. For the same reason, as mince has too much contact to the air, hamburgers should always be “well done”. This is bad news if, like me, you like your steak “bleu“. And even those who prefer rare or medium should choose well-done when given the choice.


%d bloggers like this: